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Bringing together the team of Bruno Colozza (Managing Director) and Karl Edmond (Master Roaster) has enabled Barocco Coffee to quickly begin establishing its iconic coat of arms as a symbol of ultimate quality.Using modern technology while respecting traditional roasting methods, Barocco small batch roasts coffee and creates flavourful blends that appeal to a wide variety of taste profiles. Bruno has a keen understanding of customer needs and is a tireless brand builder that always has his focus firmly planted on quality. Meet the TeamBruno Colozza, before having joined Barocco, founded b espresso bar. With two locations in Toronto, b espresso bar is approaching its 10th year in business and a winner of 3 Krups Cup of Excellence awards as Best Independent Espresso Bar in Toronto over the past decade. Above all, Barocco roasts with quality being its upmost core value. His passion for all things gastronomy provides for a valued palate at the cupping table.
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